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Menu du Marché
17,50€ The menu du jour is given as an example and changes on a daily basis: Entrées Salad with rouleaux of warmed Saint Nectaire Plate of local charcuterie Salad of warm goats cheese wrapped in smoked breast of pork Seafood vol-au-vent with saffron Chaud-froid of pounti and stuffed cabbage Salade périgourdine Beauséjour Main coursesFillet of salmon with tomato and basil Fillet of sea bass with seafood sauce Suprême of guinea fowl with cream of mushrooms Filet mignon of capelin with ginger Grilled sirloin steak with assorted vegetables Cheese board AND Desserts Hazelnut dessert with acidulous coulis Terrine of red berry fruits with baume de Venice jelly Iced nougat with preserved fruits Bilberry tartelette Chocolate royal and pistachio ice cream Pastrycook’s delight In addition, we offer our clientele our comprehensive traditional skills, our savoir faire and our facilities to ensure the total success of your wedding receptions, banquets, seminars and conventions
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